{"id":46774,"date":"2016-05-16T00:02:49","date_gmt":"2016-05-15T23:02:49","guid":{"rendered":"http:\/\/staging.startups.co.uk\/startups-100\/?p=46774"},"modified":"2021-06-25T11:14:35","modified_gmt":"2021-06-25T10:14:35","slug":"3-heck","status":"publish","type":"post","link":"https:\/\/staging.startups.co.uk\/startups-100\/2016\/3-heck\/","title":{"rendered":"3. HECK"},"content":{"rendered":"<p><strong>Founders:<\/strong> Andrew Keeble, Debbie Keeble, Jamie Keeble, Roddy Keeble, and Ellie Keeble<br>\n<strong>Founded:<\/strong> October 2013 (launched April 2014)<br>\n<strong>Website:<\/strong>&nbsp;<a href=\"https:\/\/www.heckfood.co.uk\/\" target=\"_blank\" rel=\"noopener\">www.heckfood.co.uk<\/a><\/p>\n<p>You would think that a start-up would be at a disadvantage going after an established market but, in the case of sausage and burger business HECK, it just goes to show a small business can take on big brand competition and succeed.<\/p>\n<p>Launched in April 2014 &ndash; the second venture for co-founders Andrew and Debbie Keeble following their eponymous brand &lsquo;Debbie &amp; Andrew&rsquo;s&rsquo; &ndash; and run by young sibling trio <a href=\"https:\/\/staging.startups.co.uk\/young-guns\/jamie-roddy-ellie-keeble-heck-food\/\">Roddy, Jamie and Ellie<\/a>, HECK is the only independent premium sausage brand in the sector which specialises in gluten-free recipes.<\/p>\n<p>HECK&rsquo;s fast-growing range uses a minimum of 85% pork and extends to heart shaped patties, square sausages, skinless sausages, and even low-fat chicken sausages. More recently, the company has branched out with a vegetarian range which includes sausages made with goat&rsquo;s cheese, nuts, and &lsquo;super greens&rsquo;.<\/p>\n<p>Using its &ldquo;refreshingly honest&rdquo; approach, the business has attracted the attention of major UK retailers and its products are now stocked on the shelves of Tesco, Waitrose, ASDA, Morrisons, and Sainsbury&rsquo;s, to name a few.<\/p>\n<p>These top supermarket listings have enabled the company, which is already profitable, to &lsquo;beef up&rsquo; sales and it achieved revenues of &pound;5.7m for the year to July 2015, with turnover of &pound;12m projected for 2016.<\/p>\n<p>With a team of over 50 staff, the Keebles say they have created one of the fastest growing brands in the UK and they intend to maintain this status by building a &ldquo;state of the art&rdquo; production site, warehouse site, and visitor centre on their Yorkshire farm in Kirklington. Time will tell if this start-up continues to sizzle&hellip;<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Founders: Andrew Keeble, Debbie Keeble, Jamie Keeble, Roddy Keeble, and Ellie Keeble Founded: October 2013 (launched April 2014) Website:&nbsp;www.heckfood.co.uk You would think that a start-up would be at a disadvantage going after an established market but, in the case of sausage and burger business HECK, it just goes to show a small business can take [&hellip;]<\/p>\n","protected":false},"author":91469,"featured_media":46776,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-46774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-180"],"acf":[],"yoast_head":"\n<title>3. 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